中國用餐禮儀英語作文
餐桌和表之間的`座位安排是不同的兩個海關。西方的餐桌大多是矩形,而東方是圓的。接下來是小編為您整理的中國用餐禮儀英語作文，希望對您有所幫助。
中國用餐禮儀英語作文1
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
中國用餐禮儀英語作文2
Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about "rude". In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the "neat, clean, quiet and" three principles will be no detriment. 1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested in.eating, should as far as possible, less noise and less action. 2. the hostess when you take your napkin, you also can pick up your napkins, place it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it. 3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the finger.be sure not to use it to clean the knife and fork or dishes. 4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it's on your right next to the plate.do not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables. 5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only after receiving the dishes. She does not like China used, please eat first.when she picked up when a spoon or fork, that means we can do that. 6. If there is a fish dish,, sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.
7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside. 8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don't put it on the table, or throw in the ground. Towel, put it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it.
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