職稱英語(yǔ)衛(wèi)生類考試題

時(shí)間：2024-11-04 22:15:58 賽賽職稱英語(yǔ) 我要投稿

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職稱英語(yǔ)衛(wèi)生類考試題

　　在現(xiàn)實(shí)的學(xué)習(xí)、工作中，我們最熟悉的就是試題了，借助試題可以檢驗(yàn)考試者是否已經(jīng)具備獲得某種資格的基本能力。還在為找參考試題而苦惱嗎？下面是小編為大家整理的職稱英語(yǔ)衛(wèi)生類考試題，希望對(duì)大家有所幫助。

職稱英語(yǔ)衛(wèi)生類考試題

　　職稱英語(yǔ)衛(wèi)生類考試題 1

　　A Health Profile

　　A Health profile is a portrait of all of the factors that influence your health．To draw

　　your health profile，you will 1 what diseases run in your family，what health hazards you

　　may be exposed to 2 work,ow your daily 3 compares to the recommended standards，how nluch

　　time per week you 4 exercising and what type of exercise you engage 5 ,how stressful your

　　work and family environments are，what kinds of illnesses you get regularly,and 6 or not

　　you have any one of a number of addictions. 7 this portrait,you should have a checkup to

　　determine how your blood，heart， and lungs are functioning.This checkup will serve 8 a

　　baseline,to which you can then compare later tests．

　　9 this profile is thoroughly drawn，you can begin to think about setting health priorities

　　based 10 your particular portrait．For example，if you drink two martinis every

　　evening,have a high-stress 11 ,are overweight，smoke a pack of cigarettes a day,and use

　　marijuana occasionally on weekends， you should quit smoking first，followed 12 losing the

　　excess weight，reducing the stress of your job，giving up your marihuana habit，and then

　　finally giveing some 13 to those martinis if you want to prevent first cancer，and then

　　heart disease． Even for the youthful working person who has never been sick a day in his

　　life,who is 14 excellent health．a(chǎn) good look at all health habits and at work and home

　　environments may suggest changes that will 15 him in the future．

　　練習(xí)：

　　1.A know B have known C need know D need to know

　　2.A with B in C on D at

　　3.A diet B meals C food D dinner

　　4.A use B devote C spend D take

　　5.A on B in C with D about

　　6.A if B whether C either D neither

　　7.A To complete B Completing C Completion D To be completed

　　8.A as B for C on D about

　　9.A Unless B Once C If D Although

　　10.A around B with C about D 0n

　　11.A work B task C job D place

　　12.A on B with C after D by

　　13.A thought B idea C thinking D talk

　　14.A for B in C with D on

　　15.A reap B harvest C benefit D lead

　　職稱英語(yǔ)衛(wèi)生類考試題 2

　　There are few homes in Britain today that do not have either a radio or television set. Both of them have become an essential part of our life, keeping us informed of the news of the day, instructing us in many field of interest, and entertaining us with singing, dancing and acting.

　　Marconi, the Italian inventor who gave us the radio, probably didn’t realize what effects his great invention would have on the world in the years to come. Radio has, perhaps, had as much influence on the world as any other communications device. Events of universal interest can be reported to the entire globe a few seconds after they happen. Explorers in remote areas, ships at sea, even astronauts circling the earth are able to keep in touch with civilization by means of radio.

　　Television is another major instrument of communication, permitting us to see as well as to hear the performer. Since its appearance, TV has had a tremendous effect on the daily life of people everywhere.

　　Improvements of all kinds are constantly being made in television so that reception will be as close to perfect as possible. Perhaps the most recent advancement of significance has been "Telstar". The specially-equipped space capsule, orbiting the globe, make it possible for the entire world to be closer than ever before. Now a family in Manchester can watch on TV a football match in France , a ski tournament in Norway, or a parade in Japan as these events are actually happening.

　　1. Paragraph 1____________.

　　2. Paragraph 2____________.

　　3. Paragraph 4____________.

　　A) The popularity radio and TV in Britain

　　B) The invention of the radio

　　C) The latest development of TV

　　D) The importance of the radio

　　4. In today’s world radio and TV have become ___________.

　　5. People make constant efforts to improve ___________.

　　6. A telstar is a satellite that _____________.

　　7. With the help of the telsar, events can be reported to listeners and viewers and almost _____.

　　A) at the same time as they occur

　　B) a basic necessity of life

　　C) sends out signals all the time

　　D) travels around the globe

　　E) the reception of their TV sets

　　答案

　　1. A 2. D 3. C 4. B

　　5. E 6. D 7. A

　　職稱英語(yǔ)衛(wèi)生類考試題 3

　　In 1959 the average American family paid $989 for a year’s supply of food. In 1972 the family paid $1,311. That was a price increase of nearly one-third. Every family has had this sort of experience. Everyone agrees that the cost of feeding a family has risen sharply. But there is less agreement when reasons for the rise are being discussed. Who is really responsible?

　　Many blame the farmers who produce the vegetables, fruit, meat, eggs, and cheese that stores offer for sale. According to the U.S. Department of Agriculture, the farmer’s share of the $1,311 spent by the family in 1972 was $521. This was 31 per cent more than the farmer had received in 1959.

　　But farmers claim that this increase was very small compared to the increase in their cost of living. Farmers tend to blame others for the sharp rise in food prices. They particularly blame those who process the farm products after the products leave the farm. These include truck drivers, meat packers, manufacturers of packages and other food containers, and the owners of stores where food is sold. They are among the “middlemen” who stand between the farmer and the people who buy and eat the food. Are middlemen the ones to blame for rising food prices?

　　Of the $1,311 family food bill in 1972, middlemen received $790, which was 33 per cent more than they had received in 1959. It appears that the middlemen’s profit has increased more than farmer’s. But some economists claim that the middleman’s actual profit was very low. According to economists at the First National City Bank, the profit for meat packers and food stores amounted to less than one per cent. During the same period all others manufacturers were making a profit of more than 5 per cent. By comparison with other members of the economic system both farmers and middlemen have profited surprisingly little from the rise in food prices.

　　Who then is actually responsible for the size of the bill a housewife must pay before she carries the food home from the store? The economists at First National City Bank have an answer to give housewives, but many people will not like it. These economists blame the housewife herself for the jump in food prices. They say that food costs more now because women don’t want to spend much time in the kitchen. Women prefer to buy food which has already been prepared before it reaches the market.

　　Vegetables and chicken cost more when they have been cut into pieces by someone other than the one who buys it. A family should expect to pay more when several “TV dinners” are taken home from the store. These are fully cooked meals, consisting of meat, vegetables, and sometimes desert, all arranged on a metal dish. The dish is put into the oven and heated while the housewife is doing something else. Such a convenience costs money. Thus, as economists point out: “Some of the basic reasons for widening food price spreads are easily traceable to the increasing use of convenience foods, which transfer much of the time and work of meal preparation from the kitchen to the food processor’s plant.”

　　Economists remind us that many modern housewives have jobs outside the home. They earn money that helps to pay the family food bills. The housewife naturally has less time and energy for cooking after a day’s work. She wants to buy many kinds of food that can be put on her family’s table easily and quickly. “If the housewife wants all of these,” the economists say, “that is her privilege, but she must be prepared to pay for the services of those who make her work easier.”

　　It appears that the answer to the question of rising prices is not a simple one. Producers, consumers, and middlemen all share the responsibility for the sharp rise in food costs.

　　練習(xí)：

　　1. Paragraph 3_________________

　　2. Paragraph 4_________________

　　3. Paragraph 5_________________

　　4. Paragraph 6_________________

　　A The Cost of Convenience

　　B A Surprising Answer Given by the Economists

　　C The Effect of Inflation D Middlemen’s Limited Share in the Additional Profit

　　E Farmers’ Denial of Increased Profit

　　F Housewives’ Need to Find Jobs

　　5.Many people agree that food prices have increased sharply but they have failed _____

　　6.The farmers have not been benefited very much__________.