廠長英文個人簡歷

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Resume number:	107851002	Updating date:	2012-08-26 00:01:06	no photo
Name:	Mr. K	Nationality:	China (Mainland)
Current Place:	Jiangmen	Height/Weight:	170 cm?70 kg
Marital Status:	married	Age:	38 years

Career Objective

Application type:	Jobseeker
Preferred job title:	Factory manager/Factory Director: operations manager 、 CTO/CIO: 、 Production Manager/Workshop Director:
Working life:	17	Title:	primary title
Job type:	Full time	Expected Start date:	In a week
Expected salary:	￥12,000--￥20,000	Preferred working place:	Guangdong province Shanghai Beijing

Work experience

Company's name:	a food companyBegin and end date: 2003-09-2012-08
Enterprise nature:	State-owned enterprisesIndustry: Other Industries
Job Title:	plant manager
Job description:	I has overall responsibility for plant operations, including manufacturing, new product development, quality management, equipment management, procurement, storage and transportation, human resources, financial management. I has also toured Europe / Japan study tour new projects.
Reasons for leaving:

Educational Background

Name of School:

WUYI UNIVERSITY

Highest Degree:

Bachelor

Date of Graduation:

2007-01-01

Name of Major 1:

english

Name of Major 2:

Food Technology

Education experience:

Start date	End date	Education organization	Majors	Certificate	Certificate No
2004-02	2007-01	WUYI UNIVERSITY	english	Diploma	113495200705000383

Language Ability

Foreign Language:	English	Level:	good
Chinese level:	good	Cantonese Level:	excellent

Relevant skills and abilities

With a grass-roots level of production management experience, with team management skills, there is production performance management (KPI) implementation experience, have the ability to reduce manufacturing costs;
With experience in building successful projects can be completed independently from planning to on-line management of the whole process of implementation;
Have good negotiating skills, be able to convince suppliers to achieve cost management, thereby reducing material cost;
Familiar with the food manufacturing process (baking craft, candy craft, dairy products, technology, etc.), there are R & D work experience; on the workshop environment, micro-organisms controlling the implementation of the experience;
Of food quality management system are familiar with, according to the production processes and customer needs to develop an appropriate internal quality control system.

Self-recommendation letter

17 years of working experience, 7 years in foreign companies. Familiar with the food industry's production technology, production processes, quality control, goods to complete, cost control, logistics, procurement and staffing has extensive experience in the training. With standardized management concept, have received 5S management, ISO practical life experiences. Are familiar with the establishment of quality management and production management system, with good production and operation management philosophy, have certain financial and legal knowledge.

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